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Rooted in tradition, expressed with modern grace. Ask us about allergens — we’re happy to guide you.

Sam∙rab [Sạhm rahb] – A Thai tradition of shared dishes balancing spicy, sour, sweet, and savoury flavours for the perfect meal.

£25 per person | £28.50 with dessert | Add a glass of house wine for £7

Or simply select from our à la carte menu.

Samrab Bangkok

Bangkok inspired set menu

Porpia

Crispy spring rolls with bean sprouts, shitake mushrooms, cabbage, sweet corn & glass noodles with palm sugar & chilli dipping sauce.

Tom Yum Soup

Authentic hot, spicy and sour prawns or chicken with mushrooms, galangal, lemongrass, kaffir lime and coriander.

Fragrant Green Curry with Jasmine Rice

Authentic Thai curry with tiger prawn or chicken, pea aubergines, young bamboo, broccoli & snake bean.

Pad Krapow Gai Sap

Stir fried ground chicken with chilli, garlic, dark soy & Thai sweet basil, accompanied with fried egg & cucumber.

Stir fried mixed greens

Mixed green vegetables & garlic stir fried in rich oyster sauce

Dessert – Choose any one of the following:

Rich Chocolate Pudding

Covered in dark chocolate sauce. Served with choice of luxury ice cream

Sticky Toffee

Served with luxury vanilla ice cream or double cream

Sorbet or ice-cream of your choice

Passion fruit & Mango, Lemon, Raspberry Vanilla dream, Coconut or Swiss chocolate.

Samrab Chiang Mai

Northern inspired set menu

Porpia

Crispy spring rolls with bean sprouts, shitake mushrooms, cabbage, sweet corn & glass noodles with palm sugar & chilli dipping sauce.

Chicken Satay

Grilled marinated chicken fillet. “ar-jard” relish of pickled red onion and cucumber. Spicy southern Thai style peanut dipping sauce.

Laab Gai Sap

Zesty minced chicken salad tossed with lime, toasted rice powder, mint, and herbs, in crisp salad leaves.

Khao Soi Gai

Northern Thai curry noodle soup with rich coconut broth, seared chicken thigh, crispy fried noodles, shallots and lime.

Cucumber Salad Som Tam Style

Cucumber shredded with spicy lime and peanut marinade

Dessert – Choose any one of the following:

Rich Chocolate Pudding

Covered in dark chocolate sauce. Served with choice of luxury ice cream

Sticky Toffee

Served with luxury vanilla ice cream or double cream

Sorbet or ice-cream of your choice

Passion fruit & Mango, Lemon, Raspberry Vanilla dream, Coconut or Swiss chocolate.

Starters

Mee Grob Goong

Crispy noodles coated in chilli tamarind dressing, seared king prawn, bean sprout & spring onion.

11.5

Spicy Squid

Crispy fried squid with chilli marinade, spring onions, young green leaf salad & rice vinegar dressing.

11.5

Chicken Satay

Grilled marinated chicken fillet. “ar-jard” relish of pickled red onion and cucumber. Spicy southern Thai style peanut dipping sauce.

11.5

Laab Pbed Grob

Crispy roasted duck salad with kaffir lime, mint & coriander. Smoked chilli & tamarind dressing.

12.5

Porpia

Crispy spring rolls with bean sprouts, shitake mushrooms, cabbage, sweet corn & glass noodles. Homemade palm sugar & chilli dipping sauce.

10.5

Neau Nam Tok

Grilled Ribeye steak (220g), sliced and tossed with toasted rice powder, mint, shallots, lime juice and chilli. Northeastern style salad with a bold, smoky heat.

19.5

Prawn Tempura

Crispy fried tiger prawns in breadcrumbs with pickled ginger, crispy seaweed, sweet chilli dipping sauce.

11.5

Moo Ping

Grilled marinated pork loin with dark soy, garlic, white pepper and coriander root. Sweet & sour tamarind dipping sauce.

11.5

Yum Talay

Spicy seafood salad of scallops, prawns and squid with mixed green leaves. Chilli & lime dressing.

12.5

Tom Yum Soup

Authentic hot, spicy and sour prawns or chicken with mushrooms, galangal, lemongrass, kaffir lime and coriander.

11.5

Tod Mun Pla

Pan fried fishcakes flavored with snake beans and kaffir lime served with cucumber and sweet chilli peanut sauce.

11.5

Hoy Tord Gra-tiem

Scallops seared with garlic butter served with grapefruit salad and crispy shallots.

12.5

Mains

Massaman

Slow cooked prime beef with onions & baby potatoes in a fragrant star anise, cardamom & cassia bark sauce.

21.5

Phad Kra Pow Neua

Stir fried beef fillet with chilli, garlic, dark soy & Thai sweet basil, accompanied with fried egg & cucumber.

19.5

Talay Phad Chaa

Stir-fried scallops, prawns and squid with chilli, garlic and wild ginger green peppercorn, galangal and Thai basil.

Salmon Teriyaki & Mango Salad

Pan fried salmon fillets with teriyaki soy, ginger, toasted sesame seed and spring onion with mango salad, toasted peanuts & tamarind dressing.

19.5

Gaeng Gari Gae

Yellow curry lamb with fresh turmeric, sweet potatoes & crispy shallots.

19.5

Gaeng Phed Pbed Yaang

Aromatic roasted duck red curry with star anise, pineapple, lychee and Thai sweet basil.

20.5

Fragrant Green Curry

Authentic Thai curry with tiger prawn or chicken, pea aubergines, young bamboo, broccoli & snake bean.

19.5

Panaeng Curry

Rich Panaeng curry with tiger prawn or chicken, kaffir lime and lemongrass, softened with coconut milk, crushed roasted peanut & sweet basil.

20.5

Panaeng Neau

A deeper, richer version of our popular panaeng curry made with beef fillets.

21.5

Goong Chu-Chee

Seared fresh water giant prawns, rich lime & lemongrass red curry sauce & a hint of sweet basil.

21.5

Gai Phad Mhed Ma Muang

Crispy chicken stir fried with roasted cashew nuts, onions and bell peppers with chilli oil kick.

18.5

Goong Phad Pong Gari

King Prawns stir fried with egg and curry powder with onion, garlic and evaporated milk.

20.5

Phad Priew Wan

Thai Style sweet and sour chicken or prawn stir fried with pineapple, onion, cucumber and bell peppers.

18.5

Gai Yaang Som Tum

Seared marinated chicken thighs served with spicy green papaya salad.

On the side

Spicy mango salad

Shredded mango with peanuts, shallot, coriander Tamarind juice and chilli, pairs well with seafood main

7.5

Stir fried greens

Mixed green vegetables & garlic stir fried in rich oyster sauce.

6.5

Som Tum Style Spicy Cucumber Salad

Cucumber shredded with spicy lime and peanut marinade.

7.5

Pad Thai Chicken or Prawn

Stir fried rice noodles tossed with fresh prawns or chicken in a tangy tamarind sauce for a perfect zesty finish. Enough to share as side or for one as a main.

14.5

Rice

Steamed Jasmine Rice

Khao Pad Kai

Thai style fried jasmine rice with egg.

5.5

Coconut Rice

Fragrant Black & White Sticky Rice

Desserts

Glouy Cheum

Sautéed banana in Malibu caramel sauce. Served with Caribbean coconut ice cream & fresh coconut flakes.

£9.5

Rich Chocolate Pudding

Covered in dark chocolate sauce. Served with your choice of luxury ice cream.

£8

Kanom Khao Tom

Traditional North Eastern style steamed (in banana leaf parcel) coconut sticky rice with caramel peanuts & toasted sesame seeds. Served with coconut ice cream & pandan sauce.

£9

Kanom Ko

Traditional Southern caramalised coconut spheres steamed in glutinous rice dough with coconut coating. Served with vanilla ice cream & crushed peanuts.

£9

Tea-Rama-Su

Rama Thirteen’s signature Tiramisu recipe infused with aromatic Thai Tea with a dash of Cointreau.

£8.5

Sticky Toffee Pudding

Served with luxury vanilla ice cream or double cream.

£8.0

Movenpick Luxury Swiss Ice Cream Selection

Two scoops of any of the following flavours
Vanilla Dreams
Swiss Chocolate
Mint Chocolate

£7.5

Movenpick Luxury Swiss Sorbet Selection

Two scoops of any of the following flavours
Mango and Passionfruit
Lemon
Raspberry

£7.5

Marshfield Farm Real Dairy Ice Cream

Two scoops of any of the following flavours
Caribbean Coconut
Blackcurrant & Clotted Cream
Plant based Strawberry (Dairy Free)

£7.5

Cocktails

Tom Yum Cocktail

Tequila, Cointreau, Chilli, Kaffir lime, Lemongrass, Coriander, Fever Tree Soda.

£11

Porn Star Martini

Absolute Vanilla, Passoa, Passionfruit, Lime, Sparkling wine.

£11

Vodka Martini

Absolute voda, Dry vermouth, Orange bitters, Lemon.

£11

Tom Collins

London dry gin, Lime, Fever Tree soda.

£11

Premium Margarita

Tequila, Cointreau, Lime, Salt.

£11

Alcohol Free

Virgin Mojito

Lime, Mint, Fever Tree Soda.

£7

Virgin Passionfruit Martini

Sparkling Passionfruit, Lime.

£7

Sparkling Elderflower

Elderflower, Cloudy apply, Mint, Fever tree soda.

£7

Lucky Saint Lager 0.5%

Low alcohol lager.

£4.5

Juice

Lychee, Orange, Mango, Apple, Pineapple & coconut, Cranberry, Passionfruit.

£3.5

Coffee Cocktails

Espresso Martini

Ketel Once Vodka, Kahlua, Creme de cacao white, Espresso.

£12

Coffee Old Fashioned

Bourbon, Creme de Cacao Dark, Angostura bitter, Espresso.

£12

Vanilla Latte Cocktail

Baileys, Vanilla Vodka, Espresso.

£12

Beers

Singha Beer 330ml

Chilled bottl.e

£6

Chang Beer 330ml

Chilled bottle.

£6

Soft Drinks

Coca Cola

Classic Coca Cola.

£3

Lemonade

Chilled lemonade.

£3